Raisins, Seedless

ORAC Value:
μ mol TE/100g.

The antioxidant value of Raisins, Seedless described in ORAC units is: 3,406 μ mol TE/100g.

Many would assume that the classic purple raisin would be high in antioxidants. It is relative to most foods, but the lighter varieties (white and golden) have higher antioxidant content.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010