The fresh sample of Moringa Stenopetala tested substantially lower than the dried sample. Presumably, this is because the fresh green leaves and stems contain amounts of water which are exponentially higher. Therefore, 100 grams of dry contains more active ingredients, including the antioxidants.
Research Support, Non-U.S. Gov't: Carlsen MH, Halvorsen BL, Holte K, et al. Nutrition Journal NIH Jan 2010