Lentils, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Lentils, Raw described in ORAC units is: 7,282 μ mol TE/100g.

Not only are lentils an excellent vegan protein source, but they're also a respectable contributor of antioxidants to your diet.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010