Japanese Persimmon Fruit, Dried

ORAC Value:
μ mol TE/100g.

The antioxidant value of Japanese Persimmon Fruit, Dried described in ORAC units is: 12,307 μ mol TE/100g.

Here in America we eat dried apricots. Over in Japan, it's dried persimmon. When fresh, antioxidant content of this fruit is quite low. After the moisture is removed, it ends up being a potent source of antioxidants, at least based on concentration by weight.

ORAC Source

Research Support, Non-U.S. Gov't: Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.) Food Chemistry, Volume 202, Issue 1. NIH 2016