Cranberries, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Cranberries, Raw described in ORAC units is: 9,090 μ mol TE/100g.

Are cranberries a fruit which should be classified as a superfood? You could easily make that argument based on its antioxidant content.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010