Artichokes, Microwaved

ORAC Value:
μ mol TE/100g.

The antioxidant value of Artichokes, Microwaved described in ORAC units is: 9,402 μ mol TE/100g.

This ORAC test was conducted using Ocean Mist brand of artichokes and have similar antioxidant capacity as the boiled version.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010