Gala Apple With Skin, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Gala Apple With Skin, Raw described in ORAC units is: 2,828 μ mol TE/100g.

In order to get the most antioxidants out of gala apples, you should eat them with the skin on.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010