Fuji Apples With Skin, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Fuji Apples With Skin, Raw described in ORAC units is: 2,589 μ mol TE/100g.

Relative to most other types of apples, fuji to not have a lot of antioxidants. Though we stress that is on a relative basis, because all apples have a moderate amount when compared to the vast majority of foods.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010