Agave, Dried (Southwest)

ORAC Value:
μ mol TE/100g.

The antioxidant value of Agave, Dried (Southwest) described in ORAC units is: 7,524 μ mol TE/100g.

Perhaps best known for being a lower glycemic sweetener, dried agave - before it has been processed - has been shown to be a rich source of antioxidants.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010