The other day, a chef on TV was talking about how to fix too much tarragon after it's been added to a dish. Rather than try to counteract or neutralize the extr...
If there’s one food you never want to eat raw or undercooked, it's beans. At least for the most common varieties like black, pinto, chickpea (garbanzo), navy, a...
If you live in America, chances are you have never heard of this herbal formula.
If you lived in India, even if you didn't use it yourself, you would be well...
BioPerine, Longvida, Jarrow Formulas, NOW Foods, Doctors Best, Theracurmin, BCM-95, and even generic brands... no matter which you buy, all brands will claim to...
My grandfather lived well into his 90’s. Physically, he was in excellent shape 'til even the end. In his mid 80’s, he rode major roller coasters and The Power T...
It’s easy to become fixated on a specific characteristic of food – like whether or not it’s organic – and focus on that daily, while ignoring the elephant in th...
What is the difference between food grade and therapeutic grade essential oils?
Whether it's for purported benefits of weight loss, upset stomach, sleep, ant...
If you don’t know what this is, it’s a type of medium chain fatty acid and based on the research, many would argue it’s the most important one.
The length is...
Frankincense and myrrh are two things we can’t help but associate with Christmastime. What are they? Aromatic resin gums which are produced by small trees nativ...
As an American, you've probably never heard of this before. But in Traditional Chinese Medicine (TCM), it's well known as being a purported health and longevity...
A popular website about purported natural treatments for cancer has an article which alleges the following:
"Discover the amazing cancer-fighting benefits of t...
