The name of rambutan in English and Spanish is the same. For slang, it's often called the hairy fruit.
Coincidentally where it's native – Indonesia and Malay...
Sure, there are plenty of do-it-yourself beverage recipes for mixing the vinegar with other ingredients, but they can be a hassle when you're crunched on time.
...
If you haven’t heard of them yet, get ready to. Within the category of nuts and seeds, we are willing to wager the baru will become the next big superfood in fu...
Unless you suffer from narcolepsy, there’s a good chance the words in the title are foreign to you.
But regardless of whether or not you have that disease, thi...
It's not that Americans ever disliked guacamole, but throughout much of history it was a rarely consumed fruit outside of Latin cuisine. Avocados on salads and ...
A decade ago, most health-conscious consumers would prefer a soda or dessert made with stevia versus an artificial sweetener.
Then came monk fruit. In China,...
Not too long ago some of us went on Holistic Holiday at Sea, which is a once-per-year, week-long educational cruise about nutritional science. Each day from mor...
Next time you’re at the grocery store, pick one of these bad boys up and take a close look at the sticker. You will see a “TM” next to the name.
That’s right, ...
Back in 2017 the Arctic apple hit the market, which is an apple that has been genetically engineered to not turn brown.
Not too long before that, there was a n...
Q: Dear Superfoodly, because I’m on a statin, I’ve been taking a CoQ10 supplement as advised by my doctor. He just said to take a good brand and didn’t list any...
Most supplements are basically a scam.
There, we said it.
As far as the essential vitamins and minerals, if you are able and truly committed to eating a diver...
