In its unadulterated state, the acai fruit has almost no sugar.
Unfortunately, nearly all the acai bowls you can buy are bogged down with added beet or cane ...
Is it safe to store dry food in plastic containers?
Not necessarily. While most consumers believe BPA free plastics are safe, the fact is that many BPA repla...
As Americans become more aware of the hazards of high sugar consumption, a seemingly never-ending parade of natural sweeteners have come to market.
From jagg...
In addition to taking vegan BCAAs, one of us here at Superfoodly notices a profound difference during extreme exercise sessions when taking a 3-5g dosage of L-c...
The only reason L-arginine is classified as a semi-essential amino acid is because our body can create them internally.
But make no mistake about it – one wa...
Thanks to their caffeine content, we all know coffee beans are an excellent nootropic.
Technically though, they’re not really beans.
This plant is a real ...
Everyone talks about fish oil and omega 3, yet this numeric fatty acid is one you rarely – if ever – hear about.
That's because very few foods contain it.
...
Salt is a mineral, not a spice.
Setting aside that flavoring agent, the tiny fruits of the Piper nigrum plant are the most well known.
They were a luxury ...
Our first encounter with this exotic ingredient was in the late 00’s. Pure Luck, a vegan restaurant in east Hollywood, would use it in their carnitas taco recip...
What can I mix with honey for a cough?
As a home remedy, many people purport that mixing 2 Tbsp of ACV with 1 tsp of Manuka honey (or another variety) in an ...
If you live in America, chances are you have never heard of this herbal formula.
If you lived in India, even if you didn't use it yourself, you would be well...
