When making toast during your parents’ or grandparents’ generation, the extent of their decision was whether it should be white or wheat and Skippy or Jif.
N...
The idea of eating tree bark may sound disgusting, but you already do so and you probably enjoy it… cinnamon.
In a similar way, what pau d’arco tastes like i...
Pistachios and pecans we’re cool with. The former is the lowest acrylamide nut, while the latter has the highest antioxidant content.
Anyone who is a regular...
If you don’t eat meat, you will turn out scrawny. Right?
Without milk, your bones will be brittle. Because just as the commercials have told us our whole liv...
In addition to non-irradiated and non-GMO being on food labels, you’re starting to see brands boast about being non-ETO, too.
Why does that matter?
Well f...
Since the Central Valley of California is responsible for nearly 80% of the world's almond crop, when the drought hit high gear a few years back, plant-based mi...
The year 2017 has been marked as a first for many things.
In Washington D.C., we have many controversial things taking place for the first time.
In Washin...
High calories and fat content is not the biggest problem with traditional corn chips. If you eat them in moderation and live an active life, those factors will ...
For several years now, this leaf has been hailed as the healthiest salad green around.
Whether that’s true or not, we will answer in a moment.
Regardless,...
Ask any vegan which food they miss the most. For the vast majority, the answer will not involve beef, chicken, or any other type of meat.
Most likely, the re...
The other day, a chef on TV was talking about how to fix too much tarragon after it's been added to a dish. Rather than try to counteract or neutralize the extr...
