While they do excel at many things, their Achilles heel for plant-based dieters is the fact that up until recently, all of their patties pretty much sucked.
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In addition to taking vegan BCAAs, one of us here at Superfoodly notices a profound difference during extreme exercise sessions when taking a 3-5g dosage of L-c...
The only reason L-arginine is classified as a semi-essential amino acid is because our body can create them internally.
But make no mistake about it – one wa...
Thanks to their caffeine content, we all know coffee beans are an excellent nootropic.
Technically though, they’re not really beans.
This plant is a real ...
Whether it’s vegan candy for Halloween, Christmas, Valentine’s Day, Easter, or just because, there are a number of brands which replicate the taste and texture ...
Everyone talks about fish oil and omega 3, yet this numeric fatty acid is one you rarely – if ever – hear about.
That's because very few foods contain it.
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Have you ever had the pleasure of dining at an Ethiopian restaurant?
If so, then you certainly haven’t forgotten that delicious spongy bread. It’s made from ...
During the childhoods of your grandparents and likely your parents, when Halloween rolled around, the question was not what color to carve… because there was on...
From back pain to bad knees, the most popular dietary supplement for joints is one or both of these ingredients, sometimes with MSM added.
If you're plant-ba...
If there's still a dispute as to whether or not sriracha has been de-throned as the latest "it" condiment, this end cap at a Whole Foods in LA definitively puts...
Starbucks was among the first to sell these. It started with about half their US locations, back in 2015.
Due to popularity, Starbucks eventually rolled out ...
