Orange juice, raw

ORAC Value:
726
μ mol TE/100g.

The antioxidant value of Orange juice, raw described in ORAC units is: 726 μ mol TE/100g.

Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010

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