Goji berry (wolfberry), raw

ORAC Value:
3,290
μ mol TE/100g.

The antioxidant value of Goji berry (wolfberry), raw described in ORAC units is: 3,290 μ mol TE/100g.

Goji berries are known by many names. Wolfberry is the common name for the fruit of two very closely related species: Lycium barbarum and Lycium chinense. Other names include Chinese wolfberry, Ningxia berries, barbary matrimony vine and bocksdorn. Unrelated to the plant's geographic origin, the names Tibetan goji and Himalayan goji are in common use in the health food market.

Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010

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