By Disease / Condition

Foods suggested by research which might be good (or bad) for specific diseases, ailments, and health concerns.


Latest Research

Cabbage Health Benefits and Side Effects

Cabbage, like most vegetables, has been proven to have a lot of benefits to our overall health. It is loaded with a lot of vitamins and minerals that are hi...

Top 10 Health Benefits of Spinach

Spinach is a beautiful vegetable that should be in everyone's diet. The vegetable is packed full of a lot of nutrients and yet is a low-calorie food. Eating...

Fast Food Versus Restaurants

Is there really a difference between fast food restaurants or sit down dining establishments? They both involve eating foods that you did not cook yourself. Sur...

5 Papaya Benefits for Skin

Papaya extract has found its way into a lot of beauty products, and for a good reason. It contains vitamins A, C, E, pantothenic acid, folate, magnesium, and po...

7 Health Benefits of Dandelion

Taraxacum Officinale is the scientific name for dandelion, which is also known as common dandelion. Have you ever wished while holding a dandelion flower? When ...

Paprika Health Benefits and Side Effects

Paprika is widely recognized as one of the best mild-flavored spices to date, as it has been used to beautify dishes with just a sprinkle of its bursting bright...